Home cooking, Louisiana 2012
"It's a major part of our heritage down here during lint we Catholics eat crayfish nearly every Friday an basically nearly year round. I can prepare them several different ways great eating any way. Patrick Leonard reporting from the land of the Cajun's enjoying some(mud bug's)craw fish with all the fixing, potatoes, corn, smoke sausage, garlic an hot tamales a family tradition. Over here in Bayou Blue Louisiana."
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Well that sure is a good artical on The cajuns in lousiana.
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